Description

Chicken Parmesan Casserole is a comforting, cheesy delight that will warm your heart and satisfy your cravings. This easy-to-make dish features tender chicken smothered in zesty marinara sauce and topped with gooey mozzarella and parmesan cheese. Perfect for busy weeknights or family gatherings, this casserole promises to be a crowd-pleaser. Customize it with your favorite veggies or proteins, making it as versatile as it is delicious!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups marinara sauce
2 cups shredded whole milk mozzarella cheese
1 cup freshly grated parmesan cheese
1 cup Italian seasoned bread crumbs
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C) and grease a large baking dish.
Cut chicken breasts into bite-sized pieces and sauté in olive oil over medium heat for 5-7 minutes until golden brown.
Pour marinara sauce over the chicken, stirring to coat evenly.
Layer half of the mozzarella and parmesan cheeses over the chicken mixture, then repeat with the remaining ingredients.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (255g)
Calories: 400
Sugar: 8g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or add vegetables like spinach for added nutrition. Leftover casserole can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.