Description
Chicken and Dressing Casserole is a warm, comforting dish featuring tender chicken enveloped in savory stuffing, baked to golden perfection. Ideal for family dinners or holiday feasts.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 4 cups stale bread cubes
- 1 medium onion
- 2 stalks celery
- 2 large eggs
- Poultry seasoning
- Shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Sauté diced onion and celery in a skillet over medium heat until soft, about 5-7 minutes.
- Cut chicken into bite-sized pieces and combine with sautéed vegetables in a large bowl. Add chicken broth.
- Fold in stale bread cubes, poultry seasoning, pepper, and eggs until well-coated.
- Transfer mixture to the baking dish, top with shredded cheese, and bake for 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Keywords: - Use day-old bread for optimal texture. - Substitute turkey for chicken or add your favorite vegetables for variation. - For extra crunch, sprinkle crushed crackers on top before baking.