The aroma of a bubbling chicken and dressing casserole wafts through the air like a warm embrace on a chilly evening. Picture this: tender chunks of chicken nestled in a sea of savory broth-soaked bread stuffing, infused with herbs that dance on your taste buds. It’s like a cozy hug from Grandma but without the awkwardness of too many questions about your love life.
I remember the first time I made this delightful dish. My family gathered around the table, eagerly anticipating dinner. The moment I lifted that cheesy, golden-brown masterpiece from the oven was pure magic—everyone’s eyes widened with excitement as they dove into their plates like kids at a candy store.
Why You'll Love This Recipe
- This delectable chicken and dressing casserole comes together quickly, making weeknight dinners stress-free
- The rich flavors meld beautifully for a mouthwatering experience
- It’s visually appealing with its golden crust and creamy filling
- Versatile enough to serve as a comforting main dish or alongside your favorite sides
Family gatherings often turn into culinary adventures filled with laughter and chatter over heaping servings of this glorious casserole. One time, my cousin tried to sneak extra helpings when he thought no one was looking—classic move!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts for generous portions; adjust based on your hungry guests.
- Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
- Stale Bread Cubes: Day-old bread works best; it absorbs all those tasty juices without becoming mushy.
- Onion: Choose a medium onion for balance; sauté until translucent for maximum sweetness.
- Celery: Fresh celery adds crunch; chop finely to blend seamlessly into the mixture.
- Eggs: Two large eggs help bind everything together and give it that lovely texture.
- Poultry Seasoning: A blend of herbs that elevates the flavor profile; don’t skimp on this!
- Shredded Cheese: Cheddar or mozzarella adds an irresistible gooeyness; sprinkle generously on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray to ensure easy cleanup later.
Sauté the Vegetables: Dice your onion and celery finely. In a skillet over medium heat, sauté them in a tablespoon of oil until soft and fragrant—about 5-7 minutes.
Prepare Chicken & Broth Mixture: While vegetables are cooking, cut the chicken breasts into bite-sized pieces. In a large mixing bowl, combine cooked veggies with shredded chicken and pour in about two cups of chicken broth.
Add Bread & Seasonings: Fold in stale bread cubes along with poultry seasoning and pepper according to taste. Crack in two eggs; mix well until everything is coated evenly—this is where magic happens!
Spoon Into Baking Dish & Top With Cheese: Transfer the mixture to your prepared baking dish. Sprinkle shredded cheese on top like you’re decorating a Christmas tree; layer generously!
Bake Until Golden Brown: Bake uncovered for about 45 minutes or until the top turns golden brown and tantalizingly crispy—your kitchen will smell heavenly!
This hearty chicken and dressing casserole will become your go-to comfort food recipe in no time! Enjoy!
You Must Know
- This chicken and dressing casserole is a crowd-pleaser, making dinner easy and satisfying
- The aroma of herbs and savory chicken fills the kitchen, creating a cozy atmosphere
- Remember, this dish also makes for delicious leftovers, perfect for a quick lunch
Perfecting the Cooking Process
Start by cooking the chicken thoroughly before mixing it with dressing and other ingredients. This ensures each bite is flavorful and safe to eat.
Add Your Touch
Feel free to swap out vegetables or use leftover turkey instead of chicken for a unique twist. Adding cheese can also boost flavor and creaminess.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through.
Chef's Helpful Tips
- To achieve the best texture, use day-old bread for your dressing
- Don’t overlook seasoning; it can elevate flavors immensely
- For added crunch, sprinkle crushed crackers on top before baking
Sharing a meal with friends who laughed at my first attempt made me realize how much joy cooking brings. Now, every bite of this casserole tastes like love!
FAQ
Can I make chicken and dressing casserole ahead of time?
Absolutely! Assemble it ahead and refrigerate overnight before baking.
What can I substitute for chicken in this casserole?
Turkey or even a vegetarian protein like chickpeas works great.
How do I make this casserole gluten-free?
Use gluten-free bread or dressing mix for a delicious alternative.
Chicken and Dressing Casserole
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Chicken and Dressing Casserole is a warm, comforting dish featuring tender chicken enveloped in savory stuffing, baked to golden perfection. Ideal for family dinners or holiday feasts.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 4 cups stale bread cubes
- 1 medium onion
- 2 stalks celery
- 2 large eggs
- Poultry seasoning
- Shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Sauté diced onion and celery in a skillet over medium heat until soft, about 5-7 minutes.
- Cut chicken into bite-sized pieces and combine with sautéed vegetables in a large bowl. Add chicken broth.
- Fold in stale bread cubes, poultry seasoning, pepper, and eggs until well-coated.
- Transfer mixture to the baking dish, top with shredded cheese, and bake for 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Keywords: - Use day-old bread for optimal texture. - Substitute turkey for chicken or add your favorite vegetables for variation. - For extra crunch, sprinkle crushed crackers on top before baking.