Cherry overnight oats are a delightful breakfast that awakens your senses with each spoonful. Picture creamy oats soaking up sweet cherry juice, creating a symphony of flavors that dance on your taste buds and brighten your morning routine. small batch strawberry cake lemon blueberry cheesecake The aroma of fresh cherries mingling with the nuttiness of oats creates a breakfast experience you won’t forget. no bake lemon blueberry pie.
Remember those lazy mornings when you wished for a quick yet satisfying meal? Cherry overnight oats bring back those memories. They’re perfect for busy weekdays or cozy weekend brunches when you want something delicious without spending hours in the kitchen. berry oatmeal cheesecake bars Trust me; this recipe will have you eagerly jumping out of bed!
Why You'll Love This Recipe
- This cherry overnight oats recipe is incredibly easy to prepare, requiring just a few minutes of hands-on time
- Its sweet and tart flavor combination keeps breakfast exciting
- Visually, the deep ruby color of the cherries makes every bowl look like a work of art
- Versatile enough for any season, you can swap in other fruits based on what you have on hand
Sharing this recipe with friends always leads to raving reviews and requests for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb liquid well without becoming mushy.
Cherries: Fresh or frozen, choose ripe cherries for optimal sweetness; pit them yourself or buy pitted ones.
Milk (or Dairy Alternative): Any milk works—almond or coconut adds a unique twist; adjust based on dietary preferences.
Greek Yogurt: Add creaminess and protein; plain yogurt is ideal to balance the sweetness. For more inspiration, check out this Greek yogurt muffins recipe recipe.
Honey or Maple Syrup: Sweeten to taste; honey offers floral notes while maple syrup gives a richer flavor.
Vanilla Extract: A splash enhances overall flavor; choose pure extract for maximum impact.
Chia Seeds (optional): These tiny seeds add nutritional value and help thicken the mixture overnight.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients on the counter. Make sure to wash and pit your cherries if they’re fresh. Chop them into small pieces for even distribution in your oats.
Mixing Time!: In a bowl or jar, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and chia seeds if using. Stir until everything is well mixed and creamy—no one likes clumps!
Add the Cherries: Fold in chopped cherries gently into the oat mixture. You want to preserve their shape while ensuring they’re evenly distributed throughout for bursts of cherry goodness.
Overnight Soak: Cover your bowl or jar tightly with a lid or plastic wrap and place it in the refrigerator overnight. This allows the oats to absorb all those delightful flavors.
The Morning Feast!: In the morning, check the consistency—if it’s too thick, stir in a splash of milk to loosen it up. Taste and adjust sweetness if necessary before serving.
Garnish and Enjoy!: Top your cherry overnight oats with extra cherries, nuts, seeds, or granola for added crunch and flavor. Dig in with enthusiasm; you’ve earned it! For more inspiration, check out this easy chicken noodle soup recipe.
With cherry overnight oats as part of your morning routine, you’ll never dread breakfast again! Each bite brings joy and energy to kickstart your day!
You Must Know
- Cherry overnight oats are not just a breakfast; they’re a delightful way to start your day
- The vibrant cherries add a pop of color and flavor, making your mornings feel special
- Plus, this recipe is easy to customize and prepare ahead, perfect for busy lifestyles
Perfecting the Cooking Process
To make cherry overnight oats, combine rolled oats, milk, yogurt, and cherries in a jar. Stir well and refrigerate overnight for creamy perfection by morning.
Add Your Touch
Feel free to swap cherries for other fruits like strawberries or blueberries. You can also add nuts or seeds for extra crunch and nutrition.
Storing & Reheating
Store cherry overnight oats in an airtight container in the fridge for up to three days. No reheating is necessary; simply enjoy chilled!
Chef's Helpful Tips
- For the best results, use rolled oats instead of instant oats for texture
- Always check if your yogurt is plain or flavored to control sweetness
- Finally, let your cherry mixture sit longer for deeper flavors to develop
Creating delicious cherry overnight oats has become a morning ritual that my family loves. One time, my niece exclaimed they were “the best thing ever!” Now she can’t start her day without them.
FAQ
Can I use frozen cherries for cherry overnight oats?
Absolutely! Just thaw them before mixing into your oats.
How long do cherry overnight oats last?
Cherry overnight oats can be stored in the fridge for up to three days.
What type of milk works best in this recipe?
You can use any milk you prefer: almond, cow’s milk, or oat milk all work well!
Cherry Overnight Oats
- Total Time: 18 minute
- Yield: Serves 2
Description
Awaken your mornings with Cherry Overnight Oats, a quick and delightful breakfast that combines creamy oats with the sweet-tart flavor of fresh cherries. This recipe is not only easy to prepare but also customizable to suit any season or preference. Perfect for busy weekdays or cozy weekends, these oats are sure to become a favorite morning ritual that will have you jumping out of bed!
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy alternative)
- 1/2 cup plain Greek yogurt
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- 1 tbsp chia seeds (optional)
Instructions
- Wash and pit the cherries, then chop them into small pieces.
- In a bowl or jar, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and chia seeds. Stir until well mixed.
- Gently fold in the chopped cherries so they are evenly distributed.
- Cover tightly and refrigerate overnight to allow the flavors to meld.
- In the morning, stir in a splash of milk if too thick, adjust sweetness if needed, and top with additional cherries or nuts before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Feel free to swap cherries for other fruits like strawberries or blueberries. For added crunch and nutrition, consider adding nuts or seeds. Store leftovers in an airtight container in the fridge for up to three days—no reheating necessary!