Description

Cheesy ranch potatoes and smoked sausage are a deliciously comforting dish perfect for family dinners or game day gatherings. This recipe combines creamy, cheesy potatoes with smoky sausage, resulting in a flavor explosion that will leave everyone craving more. It’s easy to prepare and visually appealing, making it an ideal choice for busy weeknights or festive celebrations.

Ingredients

Scale

4 medium Russet potatoes, peeled and cubed (about 1.5 lbs)
12 oz smoked sausage, sliced
1 packet (1 oz) ranch seasoning mix
2 cups shredded sharp cheddar cheese
2 tbsp olive oil
Fresh parsley (optional, for garnish)

Instructions

Preheat the oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
In a bowl, toss cubed potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
Add sliced smoked sausage to the potato mixture and stir until combined.
Spread the mixture evenly in the prepared baking dish.
Bake for 35-40 minutes until the potatoes are golden brown and tender.
Remove from the oven, sprinkle cheese on top, and bake for an additional 5-7 minutes until melted.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 2g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 16g
Cholesterol: 60mg

Keywords: For added flavor, sauté the sausage before mixing it with the potatoes. Feel free to substitute smoked sausage with chicken or turkey for a lighter option. Add vegetables like bell peppers or broccoli for extra nutrition.