Description
Caramel Apple Dessert Cups are a delightful treat that combines sweet caramel and crisp apples for a perfect dessert. Easy to make and visually stunning, these cups are ideal for any occasion.
Ingredients
- Fresh Apples (Granny Smith or Honeycrisp)
- Caramel Sauce (store-bought or homemade)
- Whipped Cream
- Ground Cinnamon
- Graham Cracker Crumbs
Instructions
- Wash, peel, and core 3-4 fresh apples; slice into bite-sized pieces.
- In a bowl, mix apple pieces with 1 tablespoon cinnamon and ½ cup caramel sauce until well coated.
- Layer about 2 tablespoons of graham cracker crumbs in dessert cups.
- Spoon the caramel apple mixture over the crumbs.
- Top each cup with a dollop of whipped cream and drizzle additional caramel sauce on top.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added crunch, consider mixing in nuts like pecans. - A sprinkle of lemon juice can prevent apples from browning. - Swap graham cracker crumbs for gluten-free alternatives if needed.