Delicious Caramel Apple Dessert Cups Recipe

The aroma of sweet caramel mingling with the fresh scent of crisp apples can make anyone’s heart skip a beat. Just imagine sinking your spoon into a cup filled with velvety caramel and crunchy apple pieces—pure bliss! Now add a sprinkle of cinnamon and a dollop of whipped cream, and you’ve got an irresistible treat.

I remember the first time I made these delightful Caramel Apple Dessert Cups. It was during a family gathering where my cousin declared herself the “Queen of Desserts.” As I served these cups, she took one bite and her eyes widened in surprise. The flavor explosion had her hooked! These cups are perfect for autumn gatherings or cozy evenings on the couch.

Sharing this recipe brings back memories of laughter and friendly competition amongst family members during those gatherings. My friends still rave about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Choose crisp varieties like Granny Smith or Honeycrisp for the best balance of tartness and sweetness.
• Caramel Sauce: Store-bought is fine, but homemade adds a personal touch that impresses everyone.
• Whipped Cream: Light and fluffy whipped cream enhances the dessert’s texture; you can even make your own!
• Cinnamon: A sprinkle of ground cinnamon elevates the flavors and adds warmth to each bite.
• Graham Cracker Crumbs: These provide a satisfying crunch that complements the soft apples and gooey caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Apples: Begin by washing and peeling 3-4 fresh apples. Core them carefully before slicing them into bite-sized pieces. This ensures every spoonful is packed with flavor.

Create Your Base: In a medium bowl, combine the sliced apples with a tablespoon of cinnamon and half a cup of caramel sauce. Mix thoroughly until every piece is coated in that sweet goodness!

Assemble The Cups: Grab some cute dessert cups (or mason jars if you’re feeling rustic). Layer graham cracker crumbs at the bottom—about two tablespoons per cup will do nicely.

Add The Apple Mixture: Spoon generous amounts of your caramel apple mixture right on top of those crunchy crumbs. Don’t be shy; fill those cups up!

Finish With Whipped Cream: Top each cup with a dollop of whipped cream—this is where you can get creative! Drizzle extra caramel sauce over the whipped cream for an eye-catching finish.

Chill And Serve!: Refrigerate your assembled dessert cups for at least 30 minutes before serving. This allows the flavors to meld beautifully together while making them refreshingly cool to eat.

Now you’re all set to indulge in these delectable Caramel Apple Dessert Cups! Enjoy every spoonful as you reminisce about good times with family or friends.

Perfecting the Cooking Process

To master your Caramel Apple Dessert Cups, start by preparing the caramel sauce first. While it cools, you can chop the apples and mix in the other ingredients for efficiency.

Add Your Touch

Feel free to swap out regular apples for tart Granny Smith or add nuts like pecans for a delicious crunch. A sprinkle of cinnamon can also elevate the flavor profile.

Storing & Reheating

Store any leftover dessert cups in an airtight container in the fridge for up to three days. If needed, reheat them gently in the microwave, then add fresh caramel on top.

Creating these Caramel Apple Dessert Cups reminds me of family gatherings where we’d all gather around a table filled with homemade sweets, laughter echoing through the kitchen.

FAQ

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel works wonderfully if you’re short on time.

What type of apples are best for this dessert?

Sweet varieties like Honeycrisp or tart ones like Granny Smith work best.

How can I make this dessert gluten-free?

Simply use gluten-free cookies or omit them entirely for a delicious treat.

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Caramel Apple Dessert Cups

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Caramel Apple Dessert Cups are a delightful treat that combines sweet caramel and crisp apples for a perfect dessert. Easy to make and visually stunning, these cups are ideal for any occasion.

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Ingredients

• Fresh Apples (Granny Smith or Honeycrisp)
• Caramel Sauce (store-bought or homemade)
• Whipped Cream
• Ground Cinnamon
• Graham Cracker Crumbs

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Instructions

1. Wash, peel, and core 3-4 fresh apples; slice into bite-sized pieces.
2. In a bowl, mix apple pieces with 1 tablespoon cinnamon and ½ cup caramel sauce until well coated.
3. Layer about 2 tablespoons of graham cracker crumbs in dessert cups.
4. Spoon the caramel apple mixture over the crumbs.
5. Top each cup with a dollop of whipped cream and drizzle additional caramel sauce on top.
6. Refrigerate for at least 30 minutes before serving to let flavors meld.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 25g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 15mg

Keywords: - For added crunch, consider mixing in nuts like pecans. - A sprinkle of lemon juice can prevent apples from browning. - Swap graham cracker crumbs for gluten-free alternatives if needed.