Description
Cajun Shrimp Pasta is a delightful dish that brings the vibrant flavors of Cajun cuisine right to your table. This recipe features succulent shrimp sautéed to perfection and tossed in a creamy, spicy sauce that clings beautifully to linguine or fettuccine. The addition of colorful bell peppers not only enhances the flavor profile but also adds visual appeal, making this dish perfect for both casual dinners and special occasions. Ready in under 30 minutes, it’s a quick yet impressive meal that will leave everyone asking for seconds. Whether enjoyed on a busy weeknight or presented at a gathering, Cajun Shrimp Pasta is sure to become a favorite in your household.
Ingredients
- Linguine or fettuccine pasta
- Fresh or frozen shrimp
- Cajun seasoning
- Heavy cream
- Garlic
- Bell peppers
Instructions
- Prepare your ingredients by dicing bell peppers and mincing garlic.
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté bell peppers for five minutes, then add garlic and cook for one minute more.
- Stir in shrimp and Cajun seasoning; cook until shrimp turn pink (about 3-4 minutes).
- Pour in heavy cream; let simmer until slightly thickened (around five minutes). Adjust consistency with reserved pasta water if needed.
- Toss cooked pasta into the sauce until well coated. Serve immediately garnished with parsley or Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For added texture, consider including other vegetables like zucchini or spinach. Adjust spice levels by modifying the amount of Cajun seasoning used. Pair with garlic bread or a fresh salad for a complete meal.