Description
Cabbage and Eggs Skillet is a delightful breakfast that transforms humble ingredients into a vibrant, satisfying dish. With crispy sautéed cabbage and fluffy scrambled eggs, this quick recipe is perfect for busy mornings or leisurely brunches. In just 30 minutes, you can create a colorful and nutritious meal that not only tastes great but also fills your kitchen with inviting aromas. Whether you stick to the classic version or customize it with your favorite add-ins, this dish will impress everyone at the table.
Ingredients
Scale
- ½ head fresh green cabbage, chopped
- 4 large eggs
- 1 medium onion, diced
- 2 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 2 tbsp extra virgin olive oil
Instructions
- Chop half a head of fresh cabbage into bite-sized pieces and dice one medium onion.
- Heat a large skillet over medium heat and add olive oil. Once hot, sauté the diced onion until translucent, about 3-5 minutes.
- Add chopped cabbage to the skillet, stirring occasionally until tender and slightly golden.
- Crack eggs directly into the skillet and gently stir until cooked through but still moist, about 3-4 minutes.
- Season generously with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Customize your skillet by adding diced bell peppers or cooked sausage for extra flavor. Fresh herbs or cheese can elevate the dish further—experiment to find your favorite combination.