Description
Blueberry Cottage Cheese Breakfast Bake is a wholesome, protein-packed dish that combines creamy cottage cheese and juicy blueberries, making it the perfect start to your day!
Ingredients
- Cottage cheese
- Fresh blueberries
- Eggs
- Vanilla extract
- Maple syrup
- Rolled oats
- Baking powder
- Cinnamon
- Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, whisk together eggs, cottage cheese, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- In another bowl, mix rolled oats and baking powder.
- Gently fold the blueberries into the wet mixture.
- Pour the combined mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 160
- Sugar: 7g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For added texture, consider mixing in nuts or other fruits like raspberries or strawberries. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave as needed.