Description
Indulge in a creamy Banana Strawberry Cheesecake Salad that perfectly combines sweet fruits and luscious cheesecake dressing—a delightful treat for summer gatherings.
Ingredients
- Fresh Strawberries
- Bananas
- Cream Cheese
- Greek Yogurt
- Powdered Sugar
- Vanilla Extract
- Lemon Juice
Instructions
- Wash strawberries and slice them into bite-sized pieces. Peel and slice bananas into half-inch rounds.
- In a medium bowl, mix softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice until smooth.
- Gently fold the fruit into the dressing using a spatula to keep the pieces intact.
- Chill the mixture in the refrigerator for 30 minutes to allow flavors to meld.
- Serve chilled and enjoy the colorful layers of fruit and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For additional flavor, consider mixing in blueberries or raspberries. Swap cream cheese with more Greek yogurt for a lighter version. Toss bananas with lemon juice before mixing to prevent browning.