Description
Indulge in this creamy avocado salad, a refreshing blend of vibrant flavors and textures, perfect for summer picnics or light meals. Quick to prepare and utterly delicious!
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Dice cherry tomatoes and cucumber into bite-sized pieces. Finely chop the red onion.
- Halve the avocados, remove the pits, and scoop flesh into a mixing bowl.
- Squeeze lime juice over the avocados immediately to prevent browning. Add salt and pepper.
- Gently mix in chopped vegetables until combined but still chunky.
- Transfer to a serving dish and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize your salad by adding nuts or seeds for extra crunch. - For a tropical twist, substitute avocados with ripe mango. - Fresh herbs like cilantro or parsley can elevate flavor.