Description
Avocado Mango Salsa is a vibrant and refreshing dish that combines creamy avocado with sweet mango, perfect for dipping or as a topping at any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 large fresh mango
- 1/2 red onion
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1 jalapeño pepper (optional)
- Salt to taste
Instructions
- Chop avocados and mango into small cubes.
- In a mixing bowl, combine diced avocados, mango, finely chopped red onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture and gently toss to combine.
- Season with salt to taste and mix lightly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, substitute ripe pineapple for mango. - Adjust the heat level by varying the amount of jalapeño or omitting it entirely.