Delicious Avocado Mango Salsa Recipe

This vibrant and refreshing avocado mango salsa bursts with flavor and color, inviting you to dip in with your favorite tortilla chips. Just imagine the creamy avocado mingling with sweet mangoes, zesty lime juice, and a hint of cilantro heavenly! It’s like a tropical fiesta in your mouth that quickly transforms any gathering into an instant celebration.

I fondly recall the first time I made this delightful concoction. We were hosting a backyard BBQ, and I wanted something that would wow my guests without requiring too much effort. As soon as I placed the bowl on the table, it vanished faster than my hopes of winning at cornhole! Trust me; this is a must-have recipe for any sunny occasion.

The last time I made this dish, my friends couldn’t stop raving about it, and my seven-year-old niece asked if we could have it every day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly when gently pressed for optimal creaminess.
• Fresh Mangoes: Select firm yet ripe mangoes for sweetness; they should smell fruity at the stem end.
• Red Onion: Use finely chopped red onion for a mild bite; soak them in cold water if you want less sharpness.
• Fresh Cilantro: Opt for vibrant green cilantro to add freshness; chop it just before adding to preserve its flavor.
• Lime Juice: Freshly squeezed lime juice brightens the flavors; avoid bottled juice for the best taste.
• Jalapeño Pepper: Finely diced jalapeño adds heat; remove seeds if you prefer a milder salsa.
• Salt: A pinch enhances all the flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the ripe avocados and fresh mangoes into small cubes while trying not to eat too many pieces along the way.

Mingle Those Fruits and Veggies: In a mixing bowl, combine the diced avocados, sweet mangoes, finely chopped red onion, cilantro, and jalapeño pepper. The colorful medley already looks appetizing.

Add Zesty Flavor: Squeeze fresh lime juice over your mixture. Feel free to add more if you’re feeling zesty! Toss everything gently so you keep those beautiful avocado chunks intact.

Season It Right: Sprinkle in some salt according to your taste. Mix lightly to ensure an even distribution of flavor without turning everything into mush.

Chill Before Serving: Cover your bowl with plastic wrap or transfer your salsa into an airtight container. Let it chill in the refrigerator for at least 30 minutes—this allows all those delightful flavors to meld together beautifully.

Enjoying this Avocado Mango Salsa is like taking a mini-vacation right at your dining table! Whether it’s served at summer shindigs or simply enjoyed as an afternoon snack while binge-watching your favorite show, this dish offers endless possibilities for delighting both you and your guests. So grab those chips (or even some grilled fish) and dig in!

Perfecting the Cooking Process

Start by chopping all ingredients before mixing to ensure even distribution of flavors and textures. This helps maintain freshness and prevents browning.

Add Your Touch

Feel free to swap mango for pineapple or add diced jalapeños for extra heat. You can also experiment with herbs like cilantro or mint for a unique twist.

Storing & Reheating

Store leftover salsa in an airtight container in the fridge for up to three days. Stir gently before serving to refresh the flavors.

It was at my cousin’s BBQ when I first served this salsa, and the look of pure delight on everyone’s faces made me realize I had hit the jackpot with this recipe.

FAQ

What can I serve with Avocado Mango Salsa?

This salsa pairs beautifully with grilled chicken, fish tacos, or tortilla chips for dipping.

Can I make Avocado Mango Salsa ahead of time?

Yes, but it’s best enjoyed fresh to prevent browning in avocados.

Is Avocado Mango Salsa spicy?

The spiciness depends on whether you add jalapeños; otherwise, it’s mild and refreshing!

Print

Avocado Mango Salsa

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• Author: Doorecipes
• Total Time: 54 minute
• Yield: About 4 servings 1x

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Description

Avocado Mango Salsa is a vibrant and refreshing dish that combines creamy avocado with sweet mango, perfect for dipping or as a topping at any gathering.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 1 large fresh mango
• 1/2 red onion
• 1/4 cup fresh cilantro
• Juice of 1 lime
• 1 jalapeño pepper (optional)
• Salt to taste

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Instructions

1. Chop avocados and mango into small cubes.
2. In a mixing bowl, combine diced avocados, mango, finely chopped red onion, cilantro, and jalapeño.
3. Squeeze fresh lime juice over the mixture and gently toss to combine.
4. Season with salt to taste and mix lightly.
5. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 80
• Sugar: 3g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: - For added sweetness, substitute ripe pineapple for mango. - Adjust the heat level by varying the amount of jalapeño or omitting it entirely.