Description
This Avocado Chicken Salad is a creamy, healthy, and satisfying meal packed with protein and healthy fats. Perfect for a light lunch or dinner, it’s quick to make and full of fresh, vibrant flavors.
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup Greek yogurt (or mayo for a richer option)
- 1 tbsp lime juice
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
Instructions
- In a large bowl, combine shredded chicken, diced avocado, red onion, and cilantro.
- In a separate small bowl, mix Greek yogurt (or mayo), lime juice, salt, pepper, and garlic powder.
- Pour the dressing over the chicken mixture and toss gently until everything is well coated.
- Serve immediately on a bed of greens, in a wrap, or with crackers.
Notes
- You can substitute the Greek yogurt with mayonnaise for a creamier texture.
- Add a bit of chili powder or paprika for a kick of spice.
- This salad can be stored in the fridge for 1-2 days, but it’s best fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sodium: 350mg
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g