Description
Indulge in this creamy Asparagus and Goat Cheese Quiche, featuring a flaky crust and vibrant flavors. Perfect for brunch, lunch, or a light dinner.
Ingredients
- Fresh asparagus
- Goat cheese
- Large eggs
- Heavy cream
- Pie crust
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in your dish.
- Trim asparagus and chop into bite-sized pieces.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Gently fold in goat cheese and asparagus.
- Pour the mixture into the prepared crust and bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: - Substitute seasonal vegetables like spinach or mushrooms for added variety. - Experiment with different cheeses or fresh herbs to elevate flavor.