Spring has sprung, and with it comes the vibrant freshness of spring pea soup. Imagine a creamy bowl of emerald goodness that not only warms your soul but also dances on your taste buds with a medley of sweet and earthy flavors. It’s like Mother Nature herself whipped up a cozy hug for your insides.
The aroma wafting through your kitchen as you simmer those sweet peas is enough to make you want to skip dinner and dive straight into the pot. Whether it’s a sunny brunch or a cozy dinner on a rainy day, this delightful dish is sure to steal the show!
Why You'll Love This Recipe
- This spring pea soup is quick and easy to prepare while packing an explosion of flavor
- Its vibrant green color makes it visually appealing for any table setting
- You can adjust the recipe based on what you have on hand, ensuring versatility for different occasions
- Plus, it’s perfect for impressing guests or enjoying a simple weeknight dinner!
I remember the first time I made this dish; my friends couldn’t stop raving about how fresh and delicious it was. They even begged me for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peas: Opt for bright green peas; they’re sweeter than frozen ones and give the best flavor.
- Onion: A medium onion adds depth; make sure it’s finely chopped to blend seamlessly into the soup.
- Garlic: Fresh garlic cloves provide an aromatic kick; use about two cloves for balanced flavor.
- Vegetable Broth: Choose low-sodium broth for better control over saltiness without sacrificing flavor.
- Cream: A splash of heavy cream gives the soup a luscious finish; feel free to substitute with coconut milk for dairy-free options.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors; don’t skip this vital step!
- Salt & Pepper: Season generously to taste; these staples enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add finely chopped onions and sauté until they turn translucent and fragrant.
Add Garlic & Peas: Toss in minced garlic and continue sautéing until golden brown. Then add fresh peas to the pot, stirring frequently until they’re heated through.
Add Broth & Simmer: Pour in vegetable broth, bringing everything to a gentle simmer. Allow it to bubble away for about 10 minutes until the peas are tender.
Blend Until Smooth: Remove from heat and carefully transfer the mixture into a blender or use an immersion blender directly in the pot. Blend until smooth for that velvety texture.
Add Cream & Seasonings: Return the blended soup to low heat. Stir in heavy cream (or coconut milk) along with lemon juice. Season generously with salt and pepper.
Serve & Garnish : Ladle hot soup into bowls, garnishing with fresh herbs or croutons if desired. Enjoy immediately while it’s still warm!
This spring pea soup isn’t just food—it’s an experience bursting with flavors that remind you that life can be bright and fun! Perfect as an appetizer or main course paired with some crusty bread, it’s bound to become a favorite in your household. Enjoy every spoonful!
You Must Know
- Spring Pea Soup is not just a meal; it’s a delightful experience bursting with freshness
- This vibrant dish makes you feel like spring is dancing on your taste buds, and it’s so quick to whip up that even the busiest bees can enjoy it
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, add peas and broth, cooking until tender for optimal flavor and texture.
Add Your Touch
Feel free to customize with mint or basil for an aromatic twist. You could also swap out vegetable broth for chicken broth for added richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave for best results.
Chef's Helpful Tips
- To enhance your Spring Pea Soup, use fresh peas when possible; they impart a sweeter flavor
- Blend thoroughly for creamy texture, and don’t skimp on seasoning to elevate the taste profile
- Finally, garnish with croutons or cream for a restaurant-style finish
Making this soup reminds me of warm spring afternoons spent in my grandmother’s garden, where the air buzzed with laughter and the aroma of freshly picked peas filled our hearts with joy.
FAQ
Can I use frozen peas for Spring Pea Soup?
Absolutely! Frozen peas work perfectly and save time while still tasting delicious.
How do I make my soup creamier?
Adding a splash of heavy cream or coconut milk will give your soup a rich texture.
What can I serve with Spring Pea Soup?
Pair it with crusty bread or a light salad for a complete meal experience.
Spring Pea Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of spring with this creamy pea soup, perfect for any meal. Quick and easy to make, it’s sure to impress family and friends.
Ingredients
- 2 cups fresh peas
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- Juice of 1 lemon
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté chopped onions until translucent.
- Add minced garlic and cook until golden brown. Stir in fresh peas and heat through.
- Pour in vegetable broth and bring to a gentle simmer for about 10 minutes until peas are tender.
- Blend the mixture until smooth using a blender or immersion blender.
- Return the soup to low heat, stir in cream and lemon juice, and season with salt and pepper.
- Ladle into bowls and garnish with fresh herbs or croutons if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For an aromatic twist, consider adding fresh mint or basil. - Substitute vegetable broth with chicken broth for a richer flavor. - Store leftovers in an airtight container for up to three days; reheat gently.