Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mason Jar Salads


  • Author: Doorecipes
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Mason Jar Salads offer a rainbow of flavors and nutrients in a portable package, perfect for meal prep or on-the-go lunches.


Ingredients

  • Mixed greens (spinach, arugula, romaine)
  • Cherry tomatoes
  • Cucumber
  • Bell peppers
  • Protein (grilled chicken, tuna, or chickpeas)
  • Your favorite dressing

Instructions

  1. Layer 1/4 cup of dressing at the bottom of each mason jar.
  2. Add your chosen protein on top of the dressing.
  3. Layer sliced cucumbers, bell peppers, and cherry tomatoes evenly.
  4. Top with mixed greens, packing them tightly to maintain freshness.
  5. Seal the jar tightly and shake before serving for a deliciously mixed salad.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 mason jar (400g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: - Customize your salad with seasonal veggies or different proteins. - Experiment with dressings like balsamic vinaigrette or spicy tahini for varied flavors. - Store in the refrigerator for up to five days; no reheating necessary.