Description
Whip up this creamy, colorful dip bursting with flavors—ideal for your festive gatherings and a guaranteed crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced bell peppers (red and green)
- 1/4 cup chopped green onions
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Tortilla chips or veggies (for dipping)
Instructions
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in diced bell peppers and chopped green onions.
- Stir in dried dill weed and garlic powder for added flavor.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by swapping herbs or adding diced jalapeños for a spicy kick. For best flavor, let the dip chill for an hour before serving.