Description
Air Fryer Egg Toast is the perfect breakfast dish that combines crispy, golden-brown bread with a perfectly runny egg. This easy recipe brings comfort and joy to your mornings, making it an ideal option for busy weekdays or leisurely weekend brunches. With simple ingredients and quick preparation, you’ll have a delicious meal that’s both satisfying and visually appealing.
Ingredients
Scale
- 2 slices thick sourdough or whole grain bread
- 2 large fresh eggs
- 1 tsp unsalted butter or olive oil
- Salt and pepper to taste
- Optional toppings: avocado slices or cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Spread a thin layer of butter or olive oil on one side of each slice of bread.
- Create an indentation in the center of each slice with the back of a spoon.
- Crack an egg into each indentation and season with salt and pepper.
- Place the slices in the air fryer basket and cook for 8-10 minutes, until the eggs are set but still slightly runny.
- Add optional toppings if desired, serve, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: Experiment with various toppings like cheese or herbs for added flavor. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat in the air fryer to regain crispiness.