Description
7-Layer Taco Dip is the ultimate crowd-pleaser, bringing together a medley of vibrant flavors and colorful layers for an unforgettable appetizer. This delicious dip features a base of creamy refried beans topped with seasoned ground beef, fresh guacamole, cool sour cream, zesty salsa, and shredded cheese, finished off with optional jalapeños for an extra kick. Perfect for game days or family gatherings, this visually appealing dish not only tantalizes the taste buds but also adds a pop of color to your table. Plus, its easy customization makes it suitable for any dietary preference—serve with crispy tortilla chips or fresh veggies for an irresistible crunch in every bite!
Ingredients
- Refried beans
- Ground beef
- Guacamole
- Sour cream
- Salsa
- Shredded cheese
- Sliced jalapeños (optional)
- Tortilla chips for serving
Instructions
- Spread a layer of refried beans in a large glass dish.
- Cook seasoned ground beef in a skillet until browned; drain excess fat and layer on top of the beans.
- Spoon guacamole over the beef, smoothing gently.
- Spread sour cream on top; mix in taco seasoning if desired.
- Pour salsa evenly over the sour cream layer.
- Finish with shredded cheese and sliced jalapeños if using.
- Chill in the refrigerator for 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 125g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Use fresh ingredients for optimal flavor. Allow the dip to chill to meld flavors together. Customize with additional toppings like olives or green onions.