Description

Easy Homemade Bread is a delightful and aromatic addition to any kitchen. This simple recipe yields a golden-brown crust and a fluffy interior, perfect for slathering with butter or jam. Whether you’re baking for a cozy family dinner or an impromptu gathering, this bread is sure to impress. With minimal ingredients and effort required, it’s perfect for beginners and seasoned bakers alike.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (110°F/43°C)
2 tbsp granulated sugar
1 tsp salt
2 tbsp butter or olive oil

Instructions

Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast over the mixture and let it sit until frothy (5-10 minutes).
In a large bowl, mix flour and salt. Add activated yeast mixture and stir until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
Punch down the risen dough gently, shape into a loaf, then place it into a greased loaf pan.
Let it rise again for about 30 minutes while preheating the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: For added flavor, consider mixing in herbs like rosemary or garlic. Keep your dough slightly sticky for optimal texture; avoid over-kneading. Store bread at room temperature in a paper bag to maintain freshness.