Description
Twix Cookies are a heavenly blend of chewy cookie dough, rich chocolate, and gooey caramel, making them the ultimate sweet treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract until well blended.
- Gradually add flour mixed with baking soda, mixing until just combined.
- Fold in chocolate chips gently; chill the dough for about 30 minutes if desired.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Drizzle warm caramel sauce over each cookie and sprinkle with sea salt once slightly cooled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality chocolate chips for a richer flavor. Chill the dough before baking to prevent excessive spreading. Experiment with nut additions or substitute peanut butter chips for a unique twist.