The sun sets over the horizon while the aroma of roasted marshmallows dances through the air. Imagine biting into a slice of S’mores Cheesecake—smooth cream cheese filling layered with rich chocolate and crunchy graham crackers. It’s like summer camp nostalgia wrapped in a decadent dessert that makes your taste buds sing!
On warm evenings when friends gather for laughter and stories, this S’mores Cheesecake becomes the star of the show. Its flavors evoke camping trips under starlit skies, where gooey marshmallows met chocolate bliss, giving way to mouthwatering memories that are simply irresistible!
Why You'll Love This Recipe
- This S’mores Cheesecake is incredibly easy to make—no baking required!
- The flavor profile perfectly balances sweet chocolate and fluffy marshmallow
- Visually stunning with its layered look, it will impress your guests
- This versatile dessert works well for any occasion—from summer barbecues to cozy winter nights by the fire
Every time I serve this cheesecake at parties, my friends’ eyes light up as they take their first bite—it’s always a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for an even crust; homemade or store-bought works great.
- Unsalted Butter: Melted butter helps bind the crust together; choose high-quality butter for the best flavor.
- Granulated Sugar: Just a touch adds sweetness to both the crust and filling; adjust according to your taste.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling; let it soften at room temperature before mixing.
- Powdered Sugar: This sweetener creates a smooth texture in the filling; sift it first to avoid lumps.
- Heavy Whipping Cream: Whipped heavy cream gives the cheesecake its lightness; beat until stiff peaks form for best results.
- Chocolate Chips: Use semi-sweet or milk chocolate chips melted into the filling for that classic s’more flavor.
- Mini Marshmallows: These will be toasted on top; feel free to use regular marshmallows if you prefer.
- Cocoa Powder: Adding cocoa powder enhances the chocolate flavor of your filling; opt for unsweetened varieties.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and sugar until fully combined. Press this mixture firmly into a springform pan’s bottom.
Bake It Up: Bake your crust in preheated oven for about 10 minutes until it’s golden brown. Let it cool completely on a wire rack while you prepare the filling.
Mix That Filling: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder until fully integrated without lumps.
Add Whipped Cream: In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your chocolate mixture until just combined—don’t deflate those fluffy bubbles!
Add Chocolate Chips: Stir in melted chocolate chips carefully into your mixture until evenly distributed throughout—a little indulgence never hurt anyone.
Add Marshmallows: Fold mini marshmallows gently into the filling before pouring it onto your cooled crust. Smooth out with a spatula so each slice looks fabulous.
Chill Out: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible—this step allows all those yummy flavors to meld together beautifully.
Add Toasted Topping: Just before serving, toast extra mini marshmallows using a kitchen torch or broiler setting until they’re golden brown—just like at campfires!
Serve up slices of your amazing S’mores Cheesecake with some whipped cream on top if desired—you’ll be greeted with cheers!
This delightful dessert captures all those childhood memories with every bite while being oh-so-simple to whip up anytime you want something sweet! Enjoy!
You Must Know
- This S’mores Cheesecake is a delightful fusion of creamy cheesecake and gooey s’mores flavors
- It’s perfect for summer gatherings or cozy nights in
- The aroma of toasted marshmallows and chocolate will have everyone flocking to your kitchen
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the cheesecake batter while it chills. Bake until just set, allowing for a creamy texture.
Add Your Touch
Feel free to swap out ingredients like using dark chocolate instead of milk chocolate or adding a hint of cinnamon to the batter for extra warmth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy chilled straight from the fridge rather than reheating.
Chef's Helpful Tips
- This S’mores Cheesecake is not just a dessert; it’s an experience!
- Make sure to use high-quality chocolate for the best flavor
- Refrigerate overnight to allow flavors to meld, creating a more delicious cheesecake
- Don’t skip the toasted marshmallow topping for that perfect finish!
Sometimes I think my love for cheesecake was born on a camping trip where I melted chocolate and marshmallows over a fire. Now, I get to recreate that magic right in my kitchen!
FAQ
Can I make S’mores Cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance for best results.
What type of chocolate works best for S’mores Cheesecake?
Use semi-sweet or dark chocolate for deeper flavor; milk chocolate is also delicious.
How do I store leftover S’mores Cheesecake?
Keep it in an airtight container in the fridge for up to five days.
S’mores Cheesecake
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
S’mores Cheesecake is an indulgent dessert that combines creamy cheesecake, rich chocolate, and toasted marshmallows, all nestled in a crunchy graham cracker crust. A nostalgic treat everyone will love!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips (melted)
- 1 cup mini marshmallows
- ¼ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Bake for 10 minutes until golden brown. Let cool completely on a wire rack.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder until combined.
- In another bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Stir melted chocolate chips into the filling and gently fold in mini marshmallows.
- Pour filling onto cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, toast additional mini marshmallows until golden brown.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider using dark chocolate or adding a pinch of cinnamon to the filling. For easier slicing, dip the knife in warm water before cutting.