Description
A decadent, creamy cheesecake with layers of red velvet and Oreo flavors—perfect for special occasions or indulgent moments.
Ingredients
Scale
For the Crust
- 24 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup red food coloring
For the Topping
- 8 Oreo cookies, crushed (optional)
- Whipped cream (optional)
Instructions
- Prepare the Crust:
- Mix crushed Oreos with melted butter until combined.
- Press the mixture firmly into the bottom of a springform pan. Chill for 15 minutes.
- Make the Filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla, cocoa powder, and red food coloring until fully combined.
- Assemble and Bake:
- Pour the filling over the chilled crust.
- Bake at 325°F (160°C) for 55-60 minutes or until the center is slightly jiggly.
- Cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Add Toppings (Optional):
- Garnish with crushed Oreos and whipped cream before serving.
Notes
- For best results, use gel food coloring for vibrant color.
- Ensure all ingredients are at room temperature to avoid lumps.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 420
- Sugar: 28g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g