Description
Indulge in these decadent mint brownies, where rich chocolate meets refreshing mint for a dessert that’s perfect for any occasion. They are easy to make and utterly irresistible!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- All-purpose flour
- Mint extract
- Semi-sweet chocolate chips
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter and stir in cocoa powder until combined.
- Remove from heat, add granulated sugar, and mix until smooth. Whisk in eggs one at a time.
- Fold in flour and salt until just combined; add peppermint extract.
- Stir in chocolate chips until evenly distributed.
- Pour the mixture into the prepared dish and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool completely, then frost with powdered sugar mixed with butter and peppermint extract.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a richer flavor, consider using dark chocolate instead of semi-sweet. - Top with crushed peppermint candies for added texture and flair. - Store leftovers in an airtight container for up to five days.