Description

Chocolate Swiss Roll is a delightful dessert that combines rich chocolate flavor with a light, fluffy sponge cake. The moment you slice into this treat, the velvety chocolate filling oozes out, making it an irresistible indulgence for any celebration or a comforting personal treat after a long day. With its stunning presentation and customizable fillings, this easy-to-make roll is sure to impress your family and friends.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
3/4 cup granulated sugar
4 large eggs (room temperature)
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
1 cup heavy cream (for filling)

Instructions

Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a bowl, whisk together flour, cocoa powder, and sugar.
In another bowl, beat eggs until frothy. Gently fold in melted butter and vanilla extract into the dry mixture.
Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until it springs back when touched.
While cooling, whip heavy cream until soft peaks form; set aside.
Remove cake from pan using parchment edges. Spread whipped cream over the cake and roll tightly from one end to another.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 85mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for better mixing. You can substitute the cream filling with whipped mascarpone or add fruits like raspberries for a refreshing twist. Store leftovers in an airtight container in the fridge for up to four days.