Description

Treat yourself to these heavenly chocolate eclairs filled with rich chocolate cream and topped with glossy ganache. These light and airy pastries are perfect for any occasion—whether it’s a celebration or just a sweet pick-me-up on an ordinary day. Follow this simple recipe, and impress your friends and family with your pastry skills!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter (1 stick)
4 large eggs
1/2 cup whole milk
1/4 cup granulated sugar
1/4 tsp salt
4 oz dark chocolate (for ganache)
1 cup heavy whipping cream

Instructions

Preheat the oven to 425°F (220°C). Line baking sheets with parchment paper.
In a saucepan, combine water, butter, salt, and sugar; bring to a boil. Remove from heat and stir in flour until a ball forms.
Gradually add eggs one at a time, mixing until smooth.
Pipe 3-inch strips onto prepared sheets and bake for 25-30 minutes until golden brown.
For the filling, heat whipping cream until steaming; pour over chopped dark chocolate and whisk until smooth.
Dip cooled eclair tops into ganache, then fill each with chocolate cream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 eclair (50g)
Calories: 235
Sugar: 8g
Sodium: 95mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for best results. Feel free to customize your filling or use different types of chocolate for the ganache. Store leftovers in an airtight container in the fridge for up to two days.