Description

Indulge in the ultimate chocolate experience with this easy brownie recipe, perfect for bakers of all skill levels. These rich, fudgy brownies are bursting with deep chocolate flavor and topped with melting chocolate chips for an irresistible treat. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brownies will leave everyone craving more. Get ready to impress your family and friends with a decadent dessert that’s as simple to make as it is delightful to eat!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in sugar until combined.
Stir in eggs one at a time, followed by vanilla extract until the mixture is smooth.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
Gently fold in chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean or slightly gooey for fudgier brownies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg

Keywords: For added texture, mix in nuts or dried fruit. Swap semi-sweet chocolate chips with milk or dark chocolate based on preference. Allow brownies to cool completely before cutting for cleaner slices.