Description
Easter Bunny Pancakes are a delightful, whimsical breakfast that will bring smiles to your family. Easy to make and fun to decorate, these pancakes are perfect for celebrating Easter.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk
- Eggs
- Butter
- Chocolate Chips (optional)
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and eggs; stir gently until just combined.
- Pour batter into bunny shapes on the skillet.
- Cook for 2-3 minutes per side until golden brown.
- Decorate with chocolate chips or fruit for eyes and noses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Let the batter rest for five minutes before cooking for fluffier pancakes. Add sprinkles or chopped fruits to the batter for extra fun. Store leftovers in an airtight container in the fridge for up to three days.