Description
Indulge in the irresistible crunch of Southern fried pickles! These crispy delights combine salty, tangy flavors with a satisfying crunch, making them the perfect appetizer or snack for any gathering. Whether you’re enjoying a warm summer evening with friends or hosting a game day party, these golden-brown pickles will steal the show and keep everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 16 oz dill pickles (whole)
- Vegetable oil (for frying)
Instructions
- Drain and pat dry the dill pickles to remove excess moisture.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Pour buttermilk into another bowl. Dip each pickle slice into buttermilk, then dredge in the flour mixture until well-coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry coated pickle slices in batches for about 3-4 minutes on each side until golden brown.
- Use a slotted spoon to transfer fried pickles to paper towels to drain excess oil. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 260
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, experiment with spices like cayenne or onion powder in your batter. Serve with your favorite dipping sauce such as ranch or spicy ketchup. Store leftovers in an airtight container and reheat in the oven at 375°F for best results.