Description
Potato Chip Cookies are a delightful fusion of sweet and salty flavors, offering a satisfying crunch inspired by your favorite snack. These cookies boast a unique texture that combines the crispness of potato chips with the warm, gooey goodness of homemade treats. Perfect for gatherings or a cozy night in, they are sure to impress your friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed potato chips (classic salted)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in crushed potato chips and chocolate chips (if using).
- Drop heaping tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider using flavored potato chips or swapping chocolate chips for nuts. Store cookies in an airtight container for up to one week.