Description
Crispy Roasted Cauliflower Delight is a savory crunch that transforms cauliflower into an irresistible dish. Perfectly seasoned and golden brown, it’s a must-try for any meal!
Ingredients
Scale
- 1 head cauliflower (about 1 lb), cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling nutritional yeast or your favorite herbs at the end. Ensure cauliflower is completely dry before roasting to achieve maximum crispiness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.