Description
Crispy Rice Dumplings are a delightful fusion of textures and flavors that will tantalize your taste buds. With a golden-brown, crunchy exterior and a soft, savory filling, these dumplings are perfect for gatherings or cozy nights in. Easy to make and fully customizable, they can be enjoyed as appetizers or main dishes. Get ready to impress your friends and family with this crowd-pleasing recipe!
Ingredients
Scale
- 2 cups cooked Jasmine rice
- 1 cup ground meat (pork or chicken) or 1 cup tofu
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup panko breadcrumbs
- 2 large eggs
Instructions
- In a large bowl, combine cooked Jasmine rice, ground meat (or tofu), green onions, soy sauce, and sesame oil. Mix well.
- Add the eggs to the mixture and stir until evenly combined.
- Roll the mixture into 1-inch balls using your hands.
- Coat each dumpling in panko breadcrumbs until fully covered.
- Heat vegetable oil in a skillet over medium-high heat and fry the dumplings for about 5-7 minutes until golden brown all over.
- Drain on paper towels and serve hot with soy sauce or sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in ginger or garlic into the filling. Use sticky rice varieties for better texture if desired. Store leftovers in an airtight container for up to three days and reheat in a skillet.