Crispy Rice Dumpling Recipe: Irresistibly Crunchy Bites

Crispy Rice Dumplings are like the delightful little surprises of the culinary world, promising an explosion of flavor and texture with every bite. Imagine sinking your teeth into a golden-brown exterior that gives way to a soft, chewy center, releasing a savory aroma that makes your mouth water. crispy fried pickles recipe one pot sausage and rice dish These dumplings are perfect for sharing at family gatherings or enjoying solo during a cozy night in while binge-watching your favorite show.

Each time I prepare Crispy Rice Dumplings, I’m transported back to my childhood kitchen, where my grandmother would whip up her famous dumplings. The laughter and chatter around the table filled the air as we eagerly awaited those crispy delights. savory breakfast rolls They were always the star of our family meals, and now they can be yours too!

I still remember the first time I made these dumplings; my friends couldn’t stop raving about them. Their delighted expressions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Use leftover rice for a better texture; it’s firmer and holds up well when frying.

• Ground Meat: Choose pork, chicken, or tofu for a vegetarian option; each adds unique flavors.

• Green Onions: Freshly chopped green onions enhance the dish’s aroma and add brightness.

• Soy Sauce: A splash of soy sauce elevates umami flavors; opt for low-sodium if you prefer less salt.

• Sesame Oil: This oil adds a nutty richness that beautifully complements the other ingredients.

• Panko Breadcrumbs: For that extra crunch on the outside; they make all the difference!

• Eggs: Essential for binding your dumpling mixture together; use room temperature eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a large mixing bowl, combine cooked jasmine rice, ground meat (or tofu), chopped green onions, soy sauce, and sesame oil. egg roll inspired bowl Mix until well combined.

Add Binding Ingredients: Crack two eggs into the mixture to help bind everything together. Stir gently but thoroughly to ensure even distribution.

Forming Dumplings: Take small portions of the mixture and roll them into balls about one inch in diameter. Your hands might get sticky—embrace it!

Coat with Panko Breadcrumbs: Roll each dumpling in panko breadcrumbs until fully coated. This step is crucial for achieving that crispy crunch when you fry them.

Fry to Perfection: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add your dumplings and fry until they turn golden brown on all sides—about 5-7 minutes.

Serve and Enjoy!: Remove from heat and let them drain on paper towels briefly before plating. Serve hot with your favorite dipping sauce—soy sauce or sweet chili work wonders!

With these steps completed, you will have created Crispy Rice Dumplings that will impress anyone lucky enough to share them with you! Enjoy every crunchy bite and don’t forget to share (if you want). For more inspiration, check out this easy rice pudding recipe recipe.

Perfecting the Cooking Process

Start by preparing the filling while the rice cooks; then shape the dumplings before frying them to achieve that crispy texture. This sequence saves time and ensures everything is ready to go.

Add Your Touch

Feel free to swap out vegetables or proteins in the filling based on your preferences. Add spices like ginger or garlic for extra flavor and make it uniquely yours.

Storing & Reheating

Store leftover crispy rice dumplings in an airtight container in the fridge for up to three days. Reheat them in a skillet on medium heat for a perfect crisp.

Cooking these crispy rice dumplings always reminds me of family gatherings, where laughter filled the air as we enjoyed this tasty treat together.

FAQ

Can I use different types of rice?

Absolutely! Stickier varieties like sushi or glutinous rice work best for dumplings.

What can I use as a filling?

You can fill them with vegetables, meat, or tofu—whatever suits your taste.

How do I ensure they stay crispy?

Fry them in hot oil and avoid overcrowding the pan to maintain that delicious crunch.

Print

Crispy Rice Dumplings

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• Author: Doorecipes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Crispy Rice Dumplings are a delightful fusion of textures and flavors that will tantalize your taste buds. With a golden-brown, crunchy exterior and a soft, savory filling, these dumplings are perfect for gatherings or cozy nights in. Easy to make and fully customizable, they can be enjoyed as appetizers or main dishes. Get ready to impress your friends and family with this crowd-pleasing recipe!

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Ingredients

Scale 1x2x3x

• 2 cups cooked Jasmine rice
• 1 cup ground meat (pork or chicken) or 1 cup tofu
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup panko breadcrumbs
• 2 large eggs

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Instructions

1. In a large bowl, combine cooked Jasmine rice, ground meat (or tofu), green onions, soy sauce, and sesame oil. Mix well.
2. Add the eggs to the mixture and stir until evenly combined.
3. Roll the mixture into 1-inch balls using your hands.
4. Coat each dumpling in panko breadcrumbs until fully covered.
5. Heat vegetable oil in a skillet over medium-high heat and fry the dumplings for about 5-7 minutes until golden brown all over.
6. Drain on paper towels and serve hot with soy sauce or sweet chili sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 3 dumplings (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg

Keywords: For added flavor, consider mixing in ginger or garlic into the filling. Use sticky rice varieties for better texture if desired. Store leftovers in an airtight container for up to three days and reheat in a skillet.