Description

Crispy parmesan artichoke hearts are a deliciously addictive appetizer that brings the perfect blend of crunch and flavor to any gathering. These golden-brown bites feature tender artichokes coated in a savory mix of parmesan cheese and crispy panko breadcrumbs, making them an irresistible treat for game nights or dinner parties. With roasting garlic aromas filling your kitchen, these delightful morsels are sure to be a hit with friends and family alike.

Ingredients

Scale

1 can (14 oz) artichoke hearts, drained
3/4 cup grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp extra virgin olive oil

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.
Toss the drained artichokes in olive oil until evenly coated.
Dip each artichoke heart into the breadcrumb mixture, pressing gently for even coating.
Arrange on the baking sheet and bake for 20-25 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 pieces (100g)
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: For added flavor, experiment with spices like red pepper flakes or smoked paprika. Serve with garlic aioli or marinara sauce for dipping. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed.