Description
Crispy oven baked sweet potato fries are a healthy, flavorful snack that will elevate any meal. Perfectly seasoned, these fries offer a delightful crunch and vibrant color.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Sea salt (to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Freshly ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into ¼-inch thick strips.
- In a bowl, toss the sweet potato strips with olive oil, sea salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soak the cut sweet potatoes in cold water for 30 minutes before baking to enhance crispiness. For added flavor, experiment with cayenne pepper for heat or drizzle with honey for sweetness.