Description
Crispy Chilli Beef is a quick and delicious dish featuring tender beef strips coated in a sweet and spicy sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
- Flank Steak
- Bell Peppers (Red and Green)
- Fresh Ginger
- Garlic
- Soy Sauce
- Cornstarch
- Chili Flakes
- Brown Sugar
- Sesame Oil
- Green Onions
Instructions
- Thinly slice flank steak against the grain. Chop bell peppers into strips and mince garlic with grated ginger.
- Toss sliced beef in cornstarch until evenly coated for a crunchy texture.
- Heat sesame oil in a large pan over medium heat. Add garlic and ginger; sauté until fragrant.
- Increase heat to high, add coated beef, and cook until crispy and browned on all sides (approximately 5 minutes).
- Add bell pepper strips during the last minute of cooking for crispness.
- In a small bowl, mix soy sauce, brown sugar, and chili flakes; pour over the beef and peppers, stirring well to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Marinate the beef before cooking to enhance flavor. - Swap bell peppers for snap peas or broccoli for variety. - Ensure beef is dry before frying for maximum crispiness.