Description

Breakfast potatoes are the ultimate comfort food, providing a crispy and fluffy texture that transforms any morning meal into a delightful experience. These golden-brown chunks, seasoned with garlic and fresh herbs, fill your kitchen with an irresistible aroma that promises deliciousness. Perfect for lazy weekends or brunch gatherings, this recipe is sure to impress family and friends alike!

Ingredients

Scale

2 lbs Yukon Gold or red potatoes, diced into 1-inch cubes
3 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
2 tbsp fresh parsley or chives, chopped
Salt and pepper to taste

Instructions

Wash and dice the potatoes into uniform 1-inch cubes.
In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Preheat a skillet over medium heat and add a splash of olive oil.
Once hot, layer the seasoned potatoes in the skillet and cook undisturbed for about 10 minutes until golden brown on one side.
Stir the potatoes and continue cooking for an additional 10-15 minutes until evenly crispy.
Remove from heat, sprinkle with fresh herbs, and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking to remove excess starch. Feel free to enhance your dish by adding diced bell peppers or onions during cooking for added flavor.