Description
Crispy Bang Bang Salmon Bites are a flavor-packed appetizer that combines crunchy textures with a spicy-sweet kick, making them irresistible for any gathering.
Ingredients
Scale
- 1 lb boneless, skinless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon into bite-sized pieces and season with salt and pepper.
- In a bowl, combine mayonnaise, Sriracha sauce, honey, and lemon juice until smooth.
- Dip each salmon piece in the creamy mixture, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry salmon bites for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 295
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 50mg
Keywords: Marinate the salmon bites for 30 minutes for enhanced flavor. Experiment with spices like paprika or lime juice for added zest. Store leftovers in an airtight container; reheat in the oven to restore crispiness.