Description

Crispy Bang Bang Chicken Bowl is a flavor-packed dish that combines succulent, crispy chicken with a vibrant sauce for an unforgettable meal. Perfect for busy weeknights or cozy gatherings, this recipe delivers an explosion of taste and texture in every bite. With its colorful presentation and customizable ingredients, it’s sure to impress family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs
1 tsp garlic powder
1/2 cup chili sauce
2 tbsp honey
2 green onions, chopped
Vegetable oil for frying
2 cups cooked rice or quinoa

Instructions

Cut chicken into bite-sized pieces and set aside.
In three bowls, combine flour with garlic powder in one, beat eggs in another, and pour panko breadcrumbs into the third.
Dip each chicken piece into the flour, then the eggs, and finally coat with panko breadcrumbs.
Heat vegetable oil in a deep pan over medium-high heat and fry coated chicken pieces until golden brown (5-7 minutes per side).
In a small bowl, mix chili sauce and honey to make the Bang Bang sauce.
Assemble bowls with rice or quinoa as a base, topped with crispy chicken and drizzled with Bang Bang sauce; finish with chopped green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 620
Sugar: 10g
Sodium: 960mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg

Keywords: Marinate chicken beforehand for extra flavor. Customize your bowl by adding vegetables like bell peppers or avocado. For a healthier option, consider baking the chicken instead of frying.