Description
Crispy Baked Chicken Wings are a game-day favorite, delivering an irresistible crunch paired with juicy, flavorful meat. These oven-baked wings are not only a healthier alternative to their fried counterparts but also incredibly simple to prepare. With a quick prep time of just 10 minutes, you can have these delicious wings ready in under an hour. Seasoned with garlic powder and paprika, they can be customized with your favorite sauce—whether you crave the heat of buffalo or the sweetness of barbecue. Perfect for gatherings or cozy family dinners, these crispy delights will keep everyone coming back for more. Serve them alongside fresh veggies and dips for a balanced meal, or indulge with classic fries to elevate your dining experience.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your favorite sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings and sprinkle with garlic powder, paprika, salt, and pepper; toss to coat evenly.
- Arrange the seasoned wings in a single layer on a lined baking sheet.
- Bake for 40-45 minutes, flipping halfway through until crispy.
- Toss in your favorite sauce if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For extra crunchiness, consider using baking powder in the seasoning mix. - Let cooked wings rest for a few minutes before serving to retain juiciness. - Experiment with different sauces and seasonings for unique flavor profiles.