Description
Air Fryer Onion Rings are the perfect blend of crispy and tender, making them an irresistible snack or side dish. With a golden-brown crust and a flavorful onion center, these guilt-free delights are easy to prepare in your air fryer. Whether you’re hosting a gathering or enjoying a cozy movie night, these onion rings will surely impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 large onions, sliced into thick rings
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three bowls: one with flour mixed with paprika, garlic powder, and black pepper; one for the beaten eggs; and one for panko breadcrumbs.
- Coat each onion ring in flour, dip in the egg wash, then roll in breadcrumbs until fully coated.
- Arrange the breaded onion rings in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding cayenne pepper or Parmesan cheese to the breadcrumb mix. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F (175°C) for about five minutes.