Description
Experience the joy of homemade Air-Fryer Fried Rice, where fluffy grains of rice meet perfectly sautéed vegetables in a crisp and flavorful dish. This quick and easy recipe is perfect for weeknight dinners and can be customized with your favorite ingredients. Enjoy the delightful crunch and rich flavors that make this meal an instant favorite for family and friends.
Ingredients
Scale
- 3 cups day-old rice
- 1 cup mixed vegetables (fresh or frozen)
- 2 large eggs, scrambled
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped finely
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare Your Ingredients: Gather all ingredients, ensuring the day-old rice is ready.
- Mix It Up: In a large bowl, combine rice, mixed vegetables, scrambled eggs, garlic powder, and soy sauce. Stir well to coat.
- Preheat Your Air Fryer: Set to 370°F (190°C) and preheat for 3 minutes.
- Add Your Rice Mixture: Transfer the mixture to the air fryer basket, spreading it evenly.
- Cook Away: Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
- Finish With Seasoning: Drizzle sesame oil over the cooked rice and toss in green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 2g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Use day-old rice for best results to avoid mushiness. Customize by adding proteins like chicken or shrimp. Try different sauces like teriyaki for added flavor.