Description
Air Fryer Chicken Wings are the ultimate crowd-pleaser, delivering a delightful crunch and juicy flavor that will leave everyone craving more. Coated with aromatic garlic and smoky paprika, these wings are perfectly seasoned and cooked to golden perfection in your air fryer. Whether it’s game night or a cozy get-together, these wings promise to elevate any occasion without the guilt of deep frying. Ready in just a fraction of the time, they’re bound to become your new favorite snack!
Ingredients
Scale
- 2 pounds chicken wings (fresh or thawed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat chicken wings dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the wings, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Optional: Toss in your favorite sauce after cooking and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 330
- Sugar: 0g
- Sodium: 485mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, experiment with different marinades or sauces like buffalo or BBQ. - Store leftover wings in an airtight container for up to three days; reheat at 350°F for 5-7 minutes to retain crispiness.