Description
Indulge in the irresistible delight of an Air Fryer Blooming Onion! This appetizer features a perfectly golden, crispy onion with petals separated and coated in a savory batter that tantalizes your taste buds. Perfect for game nights or casual gatherings, this healthier version maintains all the crunch and flavor without the guilt. Surprise your guests with this stunning dish that is as fun to make as it is to eat!
Ingredients
Scale
- 1 large sweet or yellow onion
- 1 cup all-purpose flour
- 2 tsp paprika (smoked preferred)
- 1 tsp garlic powder
- 2 large eggs
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare the onion by peeling it and cutting off the top while keeping the root intact. Make deep star-shaped cuts to create petals.
- In one bowl, mix flour, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs until frothy.
- Dip each petal into the egg mixture, then coat with the flour mix, ensuring even coverage. Shake off excess flour.
- Double-dip by coating the onion again in flour followed by panko breadcrumbs for extra crunch.
- Preheat your air fryer to 400°F (200°C). Lightly spray the blooming onion with cooking oil and air fry for 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 blooming onion (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Experiment with different seasonings like cayenne pepper or Italian herbs for added flavor. For best results, ensure cuts are deep but not through the base of the onion.