Description
Experience the delightful transformation of baby potatoes into crispy, golden bites with this Air Fryer Baked Garlic Parmesan Potato recipe. The crunchy exterior gives way to a fluffy, buttery center infused with savory garlic and rich parmesan. Perfect for any occasion, these delicious potatoes are guaranteed to impress your guests or satisfy your cravings on a cozy night in.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Rinse and pat dry the baby potatoes.
- In a mixing bowl, combine potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Sprinkle freshly grated parmesan cheese over the seasoned potatoes.
- Preheat your air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 18-20 minutes or until golden brown and tender inside, shaking halfway through cooking.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Experiment with different cheeses like cheddar for variations. Add chopped herbs or bacon bits for extra flavor. Soaking the potatoes in water for 30 minutes prior can enhance crispiness.