There’s something magical about the way Air Fryer Baked Garlic Parmesan Potatoes transform from simple spuds to crispy, golden bites of heaven. Imagine taking a bite and sinking your teeth into that crunchy exterior only to discover a fluffy, buttery interior. The aroma of garlic wafts through the air, tickling your senses and making your mouth water in anticipation of the next bite. pair it with crispy cod These potatoes are perfect for any occasion — game night, family dinner, or just a cozy evening on the couch with your favorite show.
As I think back to the first time I made these beauties, I can’t help but chuckle. My friends were skeptical when I told them that potatoes could taste this good without being fried in oil. Yet, after one bite, they were all fighting over the last piece like it was the final cookie in the jar! If you’re looking to impress your friends or simply indulge yourself, this recipe is sure to be a hit every single time. salsa verde chicken skillet.
Why You'll Love This Recipe
- This dish offers an easy preparation process, making it perfect for busy weeknights
- The flavor profile combines savory garlic and rich parmesan for a delightful experience
- With their golden brown crust and fluffy inside, these potatoes are visually stunning on any plate
- They’re versatile enough for serving as an appetizer or a side dish at any meal
Everyone at my last dinner party kept asking for seconds; it felt like I was running a potato factory! For more inspiration, check out this salted caramel brownie cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: These little guys are perfect for roasting; their small size ensures even cooking and delightful texture.
Fresh Garlic: Choose firm garlic cloves for optimum flavor; roasting brings out its natural sweetness.
Parmesan Cheese: Freshly grated parmesan takes this dish to another level; pre-grated versions lack that wonderful rich taste. broccoli cheese rounds.
Olive Oil: A drizzle is essential to help achieve that golden crispness; opt for extra virgin for added flavor.
Dried Herbs (like Italian seasoning): A sprinkle adds depth; feel free to mix in your favorite herbs for customization.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Potatoes: Start by washing those baby potatoes thoroughly under cold water to remove any dirt or debris. Pat them dry with a kitchen towel until they’re squeaky clean.
Season Them Up: In a mixing bowl, toss the dry potatoes with olive oil, minced garlic, dried herbs, salt, and pepper until evenly coated. Your kitchen should smell heavenly already!
Parmesan Time!: Once coated, sprinkle generous amounts of freshly grated parmesan cheese over the potatoes. Make sure each potato gets some cheesy goodness clinging onto it.
Air Frying Magic: Preheat your air fryer to 400°F (200°C). Spread the seasoned potatoes evenly in the air fryer basket without overcrowding them; this ensures they get crispy all around.
Crispy Perfection: Cook for about 18-20 minutes or until they turn golden brown and tender inside. Give them a shake halfway through cooking so they crisp evenly.
Savor & Enjoy!: Once cooked, remove them carefully from the air fryer (they’ll be hot!). Let them cool slightly before diving in — trust me; your taste buds will thank you!
These Air Fryer Baked Garlic Parmesan Potatoes are not just side dishes; they can steal the spotlight at dinner parties! sizzling hibachi zucchini. For more inspiration, check out this chicken avocado melt sandwich recipe.
You Must Know
- Air Fryer Baked Garlic Parmesan Potatoes are crispy, cheesy, and incredibly easy to whip up
- They cook quickly while retaining a fluffy interior, making them an instant family favorite
- Perfect as a side dish or a snack, they will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your air fryer for about five minutes. Then, toss your seasoned potatoes in olive oil and garlic before placing them in the basket in a single layer for even cooking.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or add herbs like rosemary for extra flavor. You could even throw in some chopped bacon bits if you’re feeling indulgent!
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer at 350°F for about five minutes until heated through.
Chef's Helpful Tips
- For perfect Air Fryer Baked Garlic Parmesan Potatoes, make sure to cut the potatoes evenly for consistent cooking
- Soaking them in water beforehand can enhance their crispiness too!
- Always check the seasoning; you can never have too much garlic!
Creating these crispy delights reminds me of my friend’s dinner party where I served them. The moment I took that first bite, I was hooked on their cheesy goodness and heard rave reviews all around the table!
FAQ
Can I use other types of potatoes?
Yes, russet or Yukon gold potatoes work well for this recipe.
How long do I cook the potatoes?
Cook at 400°F for about 15-20 minutes or until crispy.
What dipping sauces pair well?
Garlic aioli or ranch dressing complement these potatoes wonderfully!
Air Fryer Baked Garlic Parmesan Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the delightful transformation of baby potatoes into crispy, golden bites with this Air Fryer Baked Garlic Parmesan Potato recipe. The crunchy exterior gives way to a fluffy, buttery center infused with savory garlic and rich parmesan. Perfect for any occasion, these delicious potatoes are guaranteed to impress your guests or satisfy your cravings on a cozy night in.
Ingredients
- 1 lb baby potatoes
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Rinse and pat dry the baby potatoes.
- In a mixing bowl, combine potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Sprinkle freshly grated parmesan cheese over the seasoned potatoes.
- Preheat your air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 18-20 minutes or until golden brown and tender inside, shaking halfway through cooking.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Experiment with different cheeses like cheddar for variations. Add chopped herbs or bacon bits for extra flavor. Soaking the potatoes in water for 30 minutes prior can enhance crispiness.