Description
Crispy Air Fryer Baby Potatoes are golden, crunchy morsels that elevate any meal with their delightful flavor and texture. Perfect for quick dinners or entertaining guests!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (rosemary or thyme)
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Wash and dry baby potatoes, cutting larger ones in half for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, herbs, salt, and pepper. Add lemon juice if desired.
- Preheat air fryer to 400°F (200°C) and arrange seasoned potatoes in a single layer in the basket.
- Cook for 15-20 minutes until golden brown and crispy, shaking the basket halfway through for even cooking.
- Serve warm and enjoy the compliments!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with seasonings like smoked paprika or fresh herbs for added flavor. Avoid overcrowding the air fryer basket to achieve maximum crispiness.