Description
Tzatziki sauce is a refreshing Greek dip made with creamy yogurt, crunchy cucumbers, and zesty garlic. This easy-to-make sauce is perfect for pairing with grilled meats, pita bread, or fresh veggies. Its vibrant flavors make it a crowd-pleaser at any gathering, transforming simple meals into delightful feasts. With just a handful of ingredients and minimal preparation time, you can whip up this tasty condiment that is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup grated cucumber (about 2 medium cucumbers)
- 2 cloves garlic, crushed
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Grate the cucumbers and place them in a clean kitchen towel; squeeze out excess moisture until nearly dry.
- In a large bowl, mix Greek yogurt, half of the grated cucumber, crushed garlic, and lemon juice until well combined.
- Add chopped dill along with salt and pepper; stir to integrate.
- Gently fold in the remaining grated cucumber.
- Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: None
- Cuisine: Greek
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 1g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a twist, try adding fresh mint or adjusting the garlic amount based on your preference. Store any leftovers in an airtight container for up to five days; do not reheat.